Chinese Food
All Recipes
Kung pao chicken
It's not so hot now. People's appetite is better. Finally, they can cook some delicious dishes in the kitchen. Today, I'd like to introduce the delicious next meal, kung pao chicken. Many people think that what they cook at home is different fro... ...
Shredded kelp in cold sauce
Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Cucumber meat pie
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Congee with preserved egg and lean meat
I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Steamed swimming crab
1. The back of the crab is blue and hard, and its abdomen is full and thick. Carefully observe the legs of the crab. The legs are hard. It's hard to squeeze the fattest. 2. Look at the belly button. The belly button of a good crab is usually lig... ...
Kung pao chicken
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
Three fresh tofu in casserole
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
Dumplings with tomato and corn
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
Fried loofah with scallop
Scallops contain a variety of essential nutrients for human body. They are rich in amino acids and minerals. The mineral content is far above the shark's fin and bird's nest. Scallop is also rich in sodium glutamate. It tastes very fresh. It is ... ...
Mango meets shrimps with skin
Always adhere to the concept of good raw materials, especially fresh seafood, without excessive cooking, steaming or scalding, and then match with the simplest and pure seasoning. A delicious dish is presented immediately. Fresh skin prawns, fre... ...
Fish flavored shredded pork
I once ordered fish flavored shredded pork in the restaurant. I thought it was delicious. After learning to cook, I tried to do it several times. It took me 2 or 3 times to succeed. Fish flavored shredded pork is really delicious. Just prepare more rice.
Fish flavored shredded pork
It's hard to watch. It's actually very simple. I like spicy food very much. Our old Wang can't eat spicy food. Ah, I don't think it's good to eat every time
